Egan 600 Chocolate Drop Depositing Line

Egan 600 Chocolate Drop Depositing Line - 600mm depositing head - Stainless steel water jacketed hopper - Pump (2) rows of 30 pistons each 7 mm diameter - Mocon hot water heating system - Cooling tunnel 24" wide x 40-ft long - 6-ft belt infeed and 4-ft outfeed belt - Oceanaire air conditioning unit

- Produced solid chocolate chips

- (1) Nozzle plate for 1000CT chips 0.45g

- 900 chips per depositing stroke total 405g

- Line ran at 10 strokes per minute with belt speed 6.5 ' per minute

- Total 535lbs per hour for 1000CT chips