Werner Lehara 1- Meter Double Oven Line for Biscotti/Macaroons

Werner Lehara 1- Meter Double Oven Line for Biscotti/Macaroons - Werner Lehara 1-Meter Wire-cut/Depositor with assorted dies - 9 dies: (15) 1” round, (20) 1” round, (10) 2” long x 1/2” oval, (30) 1/2” round, (14) 1-7/8” c 1/2” oval, (4) 6” x 3/4” oval,(16) 7/8” holes,(18) 3/4” round, (16) 1/2” round - Sugar topping device - Werner Lehara Indirect Fired Oven 1 o Natural gas fired o One zone o Steel band o 25-ft long infeed section o 70-ft long oven o 25-ft long discharge cooling section with fans above and below belt o Model 1-44569, serial#1159 - Band slicer, continuous raises up and down to make different length cuts - Werner Lehara Indirect Fired Oven 2 o Natural gas fired o Two zone o Steel mesh belt o 8-ft infeed o 70-ft long oven o 5-ft wire mesh discharge belt with sugar topping device o Model 1-14936, serial#1156 o Model 1-14497, serial#1153 - 62-ft long Pack off conveyor with 12” wide conveyor mounted above the pack off conveyor Email us about pricing The costs are as follows; A) Equipment purchase cost from Union, $115,000 [$59,750 balance due upon a sale] B) The specialized trucking and heavy forklift rental, $7,600 + $1,200 = $8,800 plus other incidental rigging expenses... let’s say $10,000 “all in” C) The labor for unloading-warehousing, $4,000 On the load out for a sale, there will be the $4,000 labor plus the $1,200 HD Forklift rentals The break-even would be $134,200 to TMC. And we would like to make something on it, so see if you can get $150,000 to us for it, and we will then pay Union the $59,750 balance and we all can move forward from this deal. Let me know your thoughts.